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Premier Blanc Champagne Yeast is a high-performance yeast specially formulated for producing sparkling wine and champagne. It has an alcohol tolerance of up to 17% and a fermentation range of 60 to 80 degrees Fahrenheit, making it suitable for various fermentation conditions. It is known for its ability to ferment to dryness, producing a wine with high alcohol content. This yeast is ideal for winemakers who want sparkling wines, dry wines, hard kombucha, or higher alcohol content.
At Fermentaholics, we’re dedicated to making your fermentation journey a success. We’re here to help at every step of the way. No matter your question or concern, we’re here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.
