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This 9-inch floating glass thermometer is convenient for taking temperatures in a wide range of kitchen and fermentation tasks. It reads from 0–220°F (–20 to 100°C) and displays in both Fahrenheit and Celsius.
You can float it upright in a pot when the liquid is deep enough—or use it like a standard kitchen thermometer by holding or leaning it. It’s useful for everyday cooking jobs like checking soup or tea temperature and also works well for brewing beer, making cheese, or pasteurizing milk.
This thermometer is not designed for use in boiling liquids. Whether you’re brewing, fermenting, or cooking, this thermometer offers a simple and effective way to take temperatures when they matter.


