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Cotes des Blancs, also known as Epernay II, is a specially formulated yeast strain for the fermentation white wine. It is known for producing clean and crisp flavors and is perfect for white wine varieties such as Chardonnay and Sauvignon Blanc. It ferments at a moderate to slow rate, making it easy to stop fermentation when residual sugar is desired. Not only is it perfect for white wine, but it can also be used for fruit wines, ciders, meads, and sparkling wines. It has low volatile acid production, resulting in a more desirable taste. It can ferment at a temperature range of 50 to 80 degrees Fahrenheit. This dry yeast is easy to use and can be added directly to your wine must. Achieve a perfect fermentation and enhance the flavor of your white wines with Red Star Cotes des Blanc Dry Wine Yeast.
At Fermentaholics, we’re dedicated to making your fermentation journey a success. We’re here to help at every step of the way. No matter your question or concern, we’re here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.
